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French cookies the French grow up with.

Traditional recipes, baked with care in the Bay Area.

Rooted in French tradition

We bake traditional French cookies using established recipes and classic techniques. Simple ingredients. Careful execution. Nothing added for effect.

Each batch is made by hand, prioritizing texture, balance, and consistency. Whether for everyday enjoyment or professional settings, the standard stays the same.

Our cookies

A focused range of traditional French cookies, available for everyday moments, sharing, and gifting.
Everyday cookies
French cookies made for regular enjoyment.
Gift 
formats
Curated assortments for thoughtful sharing.
Message cookies
To say thank you, congratulations, or welcome.

Made for meetings, teams, and clients

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We bake French cookies that work in professional settings.
Easy to order. Easy to share. Consistent from one meeting to the next.
Light, balanced, and appropriate for teams and client conversations.
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A weekly note from Fabrice

Each Friday, I share a short note on French food culture, everyday traditions, and what inspires our baking.

These cookies are light as air, crispy, and not overly sweet. You can taste the care and quality of the ingredients. Perfect with a cup of tea

— Cat P., Berkeley, CA

I first discovered these kinds of cookies in France. The French almond cookies here were even better than I hoped. Light, crispy, and not too sweet.

— Lisa B., San Jose, CA

The cookies were delicious. They were well packaged and arrived quickly. These guys are a delight to work with.

— Sophie, San Francisco, CA